Crockpot Creamy Ranch Chicken

(Courtesy of life-in-the-lofthouse.com)

Ingredients:
4 boneless skinless chicken breasts
6 medium Russet potatoes, cut into 2 inch pieces
2 c. baby carrots
1 large (23 oz.) can condensed cream of chicken soup 
1 pkt. (1 oz.) dry ranch dressing mix
1/2 c. milk
Fresh chopped parsley (optional)

Directions:
Spray a large crockpot with nonstick spray.  Place cut potatoes and baby carrots in the bottom of crockpot.  Lay chicken breasts over the top.

In a medium bowl, whisk together cream of chicken soup, dry ranch dressing mix and milk.  Pour this mixture evenly over the chicken.  Cover with lid and cook on high heat 5-6 hour or on low heat 8-9 hours.

Top each serving with fresh chopped parsley, if desired.