Slow Cooker Cheesy Chicken and Rice

(Courtesy of www.southernplate.com)

Ingredients;
4 boneless, skinless chicken breasts
1 large onion, chopped
1 box (8 oz.) yellow rice mix, cooked according to package directions
1 c. cheddar cheese
1 can (10.5 oz.) cream of chicken soup (regular or fat-free)
1 can (15 oz.) whole kernel corn, drained

Directions:
Place chicken in the bottom of slow cooker.  Scatter chopped onion over top.  Spoon cream soup over top of that.  Cover and cook on low 7-8 hours or on high 3-4 hours.  A few minutes before serving, add in cooked rice, corn and cheese.  Stir to combine.  Serve hot.