Ingredients:
1 pkg. (3.9 oz.) chocolate instant pudding mix
1 1/2 c. cold milk
14 graham crackers, broken crosswise in half (28 squares)
1 tub (8 oz.) Cool Whip, thawed, divided
1 c. miniature marshmallows
2 Tbsp. chocolate syrup
Directions:
Beat pudding mix and milk in medium bowl with whisk 2 minutes. Let stand 5 minutes. Meanwhile, cover bottom of 8 inch square pan with 9 graham squares, overlapping as needed to form an even layer.
Add 2 c. Cool Whip to pudding; stir gently just until blended. Spread half of the pudding mixture over graham squares in pan; top with 9 of the remaining graham squares. Repeat layers.
Spread remaining Cool Whip over dessert. Top with marshmallows. Crush remaining graham square; sprinkle over dessert. Refrigerate 3 hours. Drizzle with chocolate syrup before serving.
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