Ingredients:
1 box lemon cake
1 can (12 oz.) Mountain Dew
4 eggs
3/4 c. vegetable oil
3 c. powdered sugar
1/4 c. plus 1 Tbsp. Mountain Dew
Directions:
Preheat oven to 350 degrees. Spray bundt pan with cooking spray.
In a mixer, combine 12 oz. Mountain Dew, eggs and vegetable oil. Mix on low for 30 seconds then turn up to medium and continue mixing for 2 minutes.
Pour cake batter into prepared pan and bake 45 minutes, until cake is set and toothpick comes out clean. Let cool in pan for 10 minutes and then transfer to wire rack to finish cooling.
When cake is cooled, prepare glaze by mixing powdered sugar and 1/4 c. plus 1 Tbsp. Mountain Dew in a medium bowl. Stir until there are no more lumps.
With cake on a wire cooling rack, place a piece of wax paper underneath, so when you pour the glaxe over the cake, you catch the excess. Pour the glaze on top of the cake allowing to coat the sides of the cake. Serve when the glaze has set.
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