Ingredients:
1/2 c. sour cream
3 Tbsp. lemon juice
2 Tbsp. mayonnaise
1 Tbsp. white wine vinegar
2 tsp. grated lemon peel
1 tsp. Dijon mustard
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
1 pkg. (12 oz.) broccoli coleslaw mix
2 large red apples, julienned
Directions:
In a large bowl, mix the first 8 ingredients. Add coleslaw mix and apples; toss to coat. Refrigerate, covered, until serving.
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