Sausage Egg and Biscuits Casserole

(Courtesy of greenacreliving.blogspot.com)

Ingredients:
1 can buttermilk biscuits
1 lb. bulk sausage
1 c. shredded mozzarella cheese
1 c. shredded cheddar cheese
6 eggs
3/4 c. milk
Salt and pepper, to taste

Directions:
Cut biscuits into 6-8 pieces, place in a greased 8x8 pan.  

Brown sausage on the stove top and drain.  Spread sausage over the cut up biscuits.  Beat eggs and add milk, salt and pepper.  Pour over sausage and biscuits.  Sprinkle with cheeses over the top.  Bake at 425 degrees for 30-45 minutes.  Let sit for 5 minutes before serving.

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