Sauteed Mushrooms, Squash and Zucchini

(Courtesy of stockpilingmoms.com)

Ingredients:
1 zucchini, diced
1 squash, diced
1/2 c. mushroom, sliced or diced
3 Tbsp. olive oil
2 tsp. black pepper
2 1/2 tsp. southwest seasoning 

Directions:
In a medium size bowl whisk together olive oil, pepper and southwest seasoning until well blended.  Add vegetables and toss until all vegetables are coated.

Heat medium size non-stick skillet over medium-high heat.  Add vegetables are sauteed 5-7 minutes; be sure to stir often.  Once vegetables are tender crisp turn heat off.  Let sit for 2 minutes.