Stuffed Shells

(Courtesy of More Recipes from the Heart of Union County)

Ingredients:
2 lbs. browned ground beef
4 eggs, slightly beaten
1 c. fine bread crumbs
1 c. shredded mozzarella cheese
1/2 tsp. salt
3/4 tsp. oregano
1/8 tsp. pepper
Onion, finely diced
36-40 shells, cooked according to package directions
3 1/2 c. spaghetti sauce
Cheese sauce or cheddar cheese soup (2 cans soup and 1 c. milk mixture) or shredded cheese

Directions:
Mix together first 8 ingredients.  Stuff into the cooked shells.  Place the shells into a baking pan.  Pour the spaghetti sauce over top.  Top with the cheese sauce, soup mixture or shredded cheese.  Bake, uncovered, 45 minutes at 350 degrees.