(Courtesy of More Recipes from the Heart of Union County)
Ingredients:
1 tsp. sugar
1/2 c. milk
1/4 tsp. vanilla
6 Tbsp. salt
1 pt. ziploc bag
1 gal. ziploc bag
Directions:
Put sugar, milk and vanilla in the pint bag and seal well. Fill large bag half full of ice; add salt. Place small bag inside of large bag, seal carefully. Shake until mixture is ice cream (about 5 minutes). Wipe top of small bag before opening.
Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
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