Warm Winter Lemon Cake

(Courtesy of Kraft)

Ingredients:
1 pkg. (2 layer size) yellow cake mix
2 pkgs. (3.4 oz. each) lemon flavor instant pudding mix
1/3 c. granulated sugar
2 c. cold milk
1 1/4 c. water
2 Tbsp. powdered sugar

Directions:
Heat oven to 350 degrees.  

Prepare cake batter as directed on package; pour into 9x13 baking dish sprayed with cooking spray.  

Beat dry pudding mixes, granulated sugar, milk and water with whisk for 2 minutes; pour over batter in dish.  Place baking dish on baking sheet (baking sheet will catch any sauce that might bubble over sides of dish as dessert bakes).

Bake 55-60 minutes or until toothpick inserted in center comes out clean.  Cool 20 minutes (sauce will thicken slightly as it cools).  Sprinkle with powdered sugar.  Serve warm.  Refrigerate leftovers.

Note~ For stronger lemon flavor, add the zest and juice from 1 lemon to pudding mixture before pouring over batter in baking dish.