Ingredients:
1 lb. ground beef
1 pkg. taco seasoning
2/3 c. water
Chili cheese corn chips (to taste)
1 can cheddar cheese soup (condensed)
1/2 c. milk
8-12 oz. shredded mozzarella
Toppings as desired
Directions:
Brown ground beef and prepare as taco meat according to seasoning package (using water).
Pour enough corn chips into 9x9 pan to cover bottom of the pan.
Top with taco meat.
Combine soup and milk in a sauce pan and heat through until smooth. Top taco meat with cheese sauce.
Top with cheese (8-12 oz. depending on the level of cheesiness desired).
Bake at 350 degrees for 10-15 minutes or until bubbly.
Serve or lettuce or with desired toppings.
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