Ingredients:
Crushed ice
3 wedges lime
2 oz. gold tequila
1/2 oz. tequila (white)
1 1/4 oz. lime juice
1/2 oz. triple sec
1 splash orange Curacao
Directions:
Put all ingredients except the lime wedges into a shaker. Squeeze 2 of the lime wedges into the shaker. Shake well. Rim outside of glass only with lime. Salt only outside of the glass. Add fresh crushed ice to the glass. Strain mixture over ice. Squeeze remaining lime wedge in glass.
http://www.recipelion.com/Restaurant-Recipes/Jimmy-Buffetts-Margaritaville-Restaurant-Perfect-Margarita
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