Ingredients:
2 cans (10 oz. each) chicken
2 pkgs. (8 oz. each) cream cheese
3/4 c. hot sauce (I used Louisiana hot sauce)
1 c. ranch dressing
2 c. mild cheddar cheese
Directions:
Drain canned chicken and put in a medium saucepan.
Add hot sauce and cook on medium until heated through. Add cream cheese and stir until blended.
Add ranch dressing and mix. Add 1 1/2 c. cheddar cheese and heat for a few minutes until mixed and melted. Pour the dip into the crock pot and sprinkle the remaining cheddar cheese on top. Keep heated on low.
Serve with baguette that has been sliced, chips or crackers.
Note~ This is very similar to another recipe I posted before but this works as a slow cooker/ crock pot recipe where the other one was one that was baked in an oven. I made this yesterday for an event and it was loved by everyone.
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