Ingredients:
1/2 batch pizza dough, homemade or store-bought
1/2 c. pizza sauce
1 c. shredded mozzarella cheese
1/4 c. sliced pepperoni
Additional toppings of your choice
Directions:
On a floured surface, roll your pizza dough out into a large rectangle. Top with sauce, cheese and pepperoni. Using a pizza cutting or a very sharp knife, cut the dough into long strips, then into squares, so you end up with about 20 squares. Stack the squares onto each other, and stack into a greased loaf pan. Cover the pan with plastic wrap and allow to rise for 30 minutes.
Preheat the oven to 400 degrees. Bake for 20-25 minutes until the top is golden brown. Allow the pizza to rest for 10 minutes before turning onto a serving platter. Serve with additional pizza sauce, if desired
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