Filet with Mushroom Sauce

(Courtesy of Family Circle)

Ingredients:
4 filet mignon steaks, 5-6 oz. each
1/4 tsp. salt
1/4 tsp. black pepper
1 Tbsp. olive oil
8 oz. presliced mixed mushrooms
3 cloves garlic, chopped
1/4 c. steak sauce
1 Tbsp. onion flakes
2 tsp. brown sugar
Green salad and asparagus (optional)

Directions:
Heat broiler.  Coat a broiler pan with nonstick spray.

Season steaks with salt and pepper.  Place on prepared pan and broil for 3-4 minutes per side for medium rare or until internal temperature reads 130 degrees on an instant-read thermometer.  Keep warm and allow to rest for 5 minutes.

Meanwhile, heat a large nonstick skillet over medium-high heat.  Add the olive oil, mushrooms and garlic and cook, stirring occasionally, for 5 minutes.  Stir in steak sauce, onion flakes, brown sugar and 1/4 c. water.  Cook, stirring occasionally, for about 3 minutes, until thickened.  Serve with salad and asparagus, if desired.