Ingredients:
4 oz. cream cheese, softened
1 Tbsp. butter, softened
1/2 c. confectioners' sugar
1/4 c. eggnog
2 Tbsp. sour cream
1 tsp. pumpkin pie spice
1 1/2 c. whipped topping
1 graham cracker crust (9 inches)
1/8 tsp. ground nutmeg
Directions:
In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Beat in the eggnog, sour cream and pie spice. Fold in whipped topping; spread into crust. Sprinkle with nutmeg.
Cover and freeze for 4 hours or until firm. Remove from the freezer 15 minutes before slicing.
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