Ingredients:
1/4 c. butter, melted
2 cans (29 oz.) sweet potatoes, drained and mashed
3/4 c. sugar
2 eggs
1/2 c. milk
1 tsp. vanilla extract
1/2 tsp. salt
1 c. miniature marshmallows
Directions:
Preheat the oven to 350 degrees. Coat a 3 quart casserole dish with cooking spray.
In a large bowl, combine all ingredients except marshmallows; mix well. Spoon into casserole dish.
Bake 40 minutes. Sprinkle evenly with marshmallows and continue baking for an additional 10 minutes, or until marshmallows are golden.
Note~ The link to the original recipe is http://www.mrfood.com/Potatoes-Rice/Marshmallow-Sweet-Potato-Bake
No comments:
Post a Comment