Halloween Candy Bars

(Courtesy of Mr Food)

Ingredients:
2 1/4 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 c. (2 sticks) butter, softened
3/4 c. granulated sugar
3/4 c. packed brown sugar
1 tsp. vanilla extract
2 eggs
1 1/2 c chopped leftover candy bars, divided

Directions:
Preheat oven to 350 degrees.  Coat a 9x13 baking dish with cooking spray.

In a small bowl, combine flour, baking soda and salt; set aside.

In a large bowl, beat the butter, granulated sugar, brown sugar and vanilla until creamy.  Beat in eggs then gradually beat in flour mixture.  Stir in 1 c. chopped candy then spread batter into prepared baking dish and sprinkle with remaining 1/2 c. chopped candy.

Bake 25-30 minutes, or until toothpick inserted in center comes out clean.

http://www.mrfood.com/Bar-Cookies/Halloween-Candy-Bars