Ingredients:
Drippings from 1 roasted turkey
1-1 1/2 c. turkey or chicken broth
1/4 c. all-purpose flour
Salt and white pepper to taste
Directions:
Pour turkey drippings into a 2 c. measuring cup. Skim fat, reserving 2 Tbsp.; set aside. Add enough broth to the drippings to measure 2 cups.
In a small saucepan, combine flour and reserved fat until smooth. Gradually stir in the drippings mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with salt and white pepper to taste.
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