Parmesan Pork Roast

(Courtesy of Taste of Home)

Ingredients:
1 lb. whole pork loin roast (4 lbs.)
2/3 c. grated Parmesan cheese
1/2 c. honey
3 Tbsp. soy sauce
2 Tbsp. dried basil
2 Tbsp. minced garlic
2 Tbsp. olive oil
1/2 tsp. salt
2 Tbsp. cornstarch
1/4 c. cold water

Directions:
Cut roast in half.  Transfer to a 3 quart slow cooker.  In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork.  Cover and cook on low for 5 1/2-6 hours or until a thermometer reads 160 degrees.

Remove meat to a serving platter; keep warm.  Skim fat from cooking juices; transfer to a small saucepan.  Bring liquid to a boil.  Combine cornstarch and water until smooth.  Gradually stir into pan.  Bring to a boil; cook and stir for 2 minutes or until thickened.  Slice roast; serve with gravy.

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