Hot Apple Pie Dip

(Courtesy of Kraft)

Ingredients:
1 tub (8 oz.) 1/3 less fat cream cheese
2 Tbsp. brown sugar
1/2 tsp. pumpkin pie spice
1 apple, chopped, divided
1/4 c. shredded cheddar cheese
1 Tbsp. finely chopped pecans

Directions:
Heat oven to 375 degrees.

Mix reduced-fat cream cheese, sugar and spice in a medium bowl until blended.  Stir in half the apples.

Spread onto bottom of shallow baking dish; top with remaining apples, cheddar and nuts.

Bake 10-12 minutes, or until heated though.

Note~ Serve with wheat crackers.  Can also substitute ground cinnamon for the pumpkin pie spice.