Ingredients:
4 uncooked bratwurst links, casings removed
1 medium green pepper, chopped
1 pkg. (20 oz.) refrigerated diced potatoes with onion
1 c. fresh or frozen corn, thawed
1/4 c. chopped roasted sweet red pepper
1/4 tsp. salt or 1/2 tsp. seasoned salt
3/4 c. shredded Colby-Monterey Jack cheese
Directions:
In a large nonstick skillet, cook bratwurst and green pepper over medium heat 4-6 minutes or just until sausage is no longer pink, breaking up sausage into crumbs.
Stir in potatoes, corn, red pepper and salt; spread evenly onto bottom of skillet. Cook 10 minutes without stirring. Turn mixture over, cook 7-8 minutes longer or until potatoes are tender. Sprinkle with cheese.
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