Ingredients:
1 lb. ground beef
1 onion, chopped
1/3 c. ketchup
2 Tbsp. yellow mustard
1 c. shredded sharp cheddar cheese
8 sliced bacon, cooked and crumbled
4 c. (1/2 of a 32 oz. pkg.) frozen bite-size seasoned shredded potato nuggets
Directions:
Heat oven to 400 degrees.
Brown meat with onion in skillet; drain. Stir in ketchup and mustard.
Spoon into 9 inch square baking dish sprayed with cooking spray; top with remaining ingredients.
Bake 30-35 minutes or until casserole is heated through and potato nuggets are golden brown.
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