Homemade Velveeta Cheese

(Courtesy of spendwithpennies.com)

Ingredients:
1 c. boiling water 
6 Tbsp. milk powder
1 lb. cheddar cheese, grated
1 1/2 tsp. gelatin

Directions:
Prepare a loaf box by lining a small box with plastic wrap (should be around 8x 2 1/2x 3 inches).

Combine 1/2 c. boiling water, 3 Tbsp. milk powder and 3/4 tsp. gelatin.  Blend for 5 seconds.  Add 1/2 of the shredded cheese and blend until smooth (about 3 minutes).  Pour into loaf box.

Repeat with remaining ingredients and pout on top of first layer.  Cover and refrigerate overnight before slicing.