Slow Cooker Ham and Potato Casserole

(Courtesy of sixsistersstuff.com)

Ingredients:
1 pkg. (30 oz.) frozen hash brown potatoes, cubed or shredded
1 Tbsp. dried minced onion
1 tsp. salt
1 container (8 oz.) sour cream
1 can (10.75 oz.) reduced-fat cream of chicken soup
2 c. grated cheddar cheese
2 c. cooked chopped ham
1/4 c. butter, melted
1 pkg. (6 oz.) herb-seasoned stuffing mix

Directions:
Spray slow cooker with non-stick cooking spray.  Combine hash browns, dried onion, salt, sour cream, cream of chicken soup, cheese and ham.  Place in slow cooker.  Sprinkle stuffing mix over top, then drizzle melted butter over stuffing.  Cover and cook on low for 5-6 hours or on high for 2-4 hours.