Ingredients:
1 lb. ground beef
1 pkg. (10 oz.) frozen whole kernel corn, thawed
1 can (14 1/2 oz.) diced tomatoes with green pepper, celery and onions, undrained
1 can (8 oz.) tomato sauce
1 envelope (1 1/4 oz.) taco seasoning mix
1 c. (4 oz.) shredded Cheddar cheese
1 pkg. (10 1/2 oz.) corn chips
Directions:
Brown ground beef in a large skillet, stirring until it crumbles and is no longer pink. Drain in a colander, discarding drippings.
Return meat to skillet. Add corn and next 3 ingredients; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes, stirring occasionally.
Sprinkle with cheese; cook until cheese melts. Arrange chips around edge. Serve immediately.
http://www.mrfood.com/Beef/Skillet-Sombrero-Pie-4781
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