Ingredients:
2 parts RumChata cream liqueur
1 part vanilla vodka
1 part pumpkin liqueur
Grated cinnamon for garnish
Directions:
Pour the RumChata, vanilla vodka and pumpkin liqueur into a cocktail shaker filled with ice. Shake well. Strain into a chilled cocktail glass. Sprinkle cinnamon on top for garnish.
Note~ Can use 3 Tbsp. pumpkin pie filling instead of the pumpkin liqueur.
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