Ingredients:
3-4 chicken breasts, chopped and cooked or 1 can (14 oz.) chicken
16 oz. egg noodles, cooked according to package directions
24 oz. sour cream
2 cans cream of chicken soup
8 oz. shredded cheddar cheese
8 oz. shredded mozzarella cheese
1 sleeve Ritz crackers, crushed
1/4 c. margarine, melted
2 Tbsp. poppy seeds, optional
Directions:
Combine chicken, sour cream, soup and cheese in a large bowl; stir to combine. Add the egg noodles and gently stir until coated. Pour into a greased 9x13 baking dish.
Mix crackers and margarine; sprinkle over top. Sprinkle with poppy seeds.
Bake at 350 degrees for 25-30 minutes or until crackers are crispy and golden brown and the cheese is melted.
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