Ingredients:
1 large cucumber, thinly sliced
1 medium onion, thinly sliced
3/4 c. sugar
1/2 c. white vinegar
1/2/ tsp. mustard seed
1/4 tsp. celery seed
1/4 tsp. turmeric
1 tsp. salt
Directions
In a microwave-safe 2 quart bowl, combine all ingredients; mix well. Microwave uncovered at 80% power for 5 minutes, stirring halfway through. Allow pickles to cool. Cover and chill at least 2 hours before serving.
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