Easy Cheese Danishes

(Courtesy of chocolatechocolateandmore)

Ingredients:
4 oz. cream cheese, softened
1/4 c. powdered sugar
1/4 tsp. vanilla extract
1 can crescent rolls or seamless dough
ICING:
3/4 c. powdered sugar
1-2 Tbsp. milk

Directions:
Stir together cream cheese, powdered sugar and vanilla.  Set aside.

Remove crescent dough from packaging.  Do not unroll.  Using a sharp knife, cut the dough into 8 sections, about 3/4 inches thick.  Place dough sections on a parchment lined or lightly greased baking sheet.  Create an indentation in the center of each dough section for your cream cheese mixture.  

Place 1 rounded tablespoon of cream cheese mixture onto each dough section.  

Bake in a preheated 375 degree oven for 14-17 minutes, until dough is golden brown.

While danishes are baking, create the icing.  Combine the powdered sugar and milk until completely smooth.  Drizzle over warm danishes.