Red and Blue Berry Lemonade Slush

(Courtesy of Taste of Home)

Ingredients:
2 c. lemon juice
1 1/2 c. fresh raspberries
1 1/2 c. fresh blueberries
1-1 1/4 c. sugar
3 c. cold water

Directions:
In a blender, combine lemon juice, raspberries, blueberries and sugar.  Cover and process until blended.  Strain and discard seeds.

In a 2 1/2 quart pitcher, combine berry mixture and water.  Pour into a freezer container.  Cover and freeze for 8 hours or overnight.

Just before serving, remove from the freezer and let stand 45 minutes or until slushy.