Tuesday, June 10, 2014

Italian Burgers

(Courtesy of Family Circle)
Italian Burgers

Ingredients:
1 1/4 lbs. lean ground beef
1 pkg. (10 oz.) frozen chopped spinach, thawed and well-drained
2 cloves garlic, finely chopped
3 Tbsp. grated Parmesan cheese
1/2 c. bottled spaghetti sauce
1/2 c. packaged Italian-seasoned bread crumbs
1/2 c. shredded part-skim mozzarella cheese
8 hamburger buns

Directions:
Combine beef, spinach, garlic, Parmesan, sauce and crumbs in a bowl.  Divide mixture into 8 equal patties.

Broil or grill 4 inches from heat for 6 minutes on each side or until cooked through.  Top with 2 Tbsp. shredded mozzarella.  Broil until cheese melts.  Serve on buns.

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