Ingredients:
1 lb. cauliflower florets
2 eggs
Directions:
Preheat oven to 400 degrees.
In a food processor, process cauliflower until finely chopped. In a microwave-safe bowl, cook cauliflower for 5 minutes or until tender. Place cauliflower in a towel and squeeze out excess water so it is completely dry.
In a bowl, mix egg and cauliflower until well-combined. On a parchment-lined baking sheet, spread cauliflower dough out until it resembles a pizza round. Bake for 40 minutes.
Top however you want and bake in a 450 degree oven for 7 minutes or until cheese toppings have baked.
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