Chicken and Vegetable Curry Couscous

(Courtesy of Taste of Home)

Ingredients:
1 Tbsp. butter
1 lb. boneless skinless chicken breasts, cut into strips
1 pkg. (16 oz.) frozen vegetable blend of your choice
1 1/4 c. water
1 pkg. (5.7 oz.) curry-flavored couscous mix
1/2 c. raisins

Directions:
In a large nonstick skillet, heat butter over medium-high heat.  Add chicken; cook and stir until no longer pink.

Add vegetable blend, water and contents of couscous seasoning packet.  Bring to a boil; stir in couscous and raisins.  Remove from heat; let stand, covered, 5 minutes.  Fluff with a fork.

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