Sunday, April 6, 2014

Tator Tot Sausage Egg Bake

(Courtesy of themeltedspatula.com)
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Ingredients:
1 lb. cooked sausage
4 eggs, beaten
2 1/2 c. frozen tator tots
2 1/2 c. shredded cheddar cheese

Directions:
Preheat the oven to 350 degrees.  Spray a 8x8 or 9x9 baking dish with nonstick cooking spray.  

Add tator tots to the dish (don't crowd them together, try leaving some space between the tator tots).

Beat the eggs in a bowl and pour them over the top of the tator tots.  Add cooked sausage.  Add cheese on top of the sausage.  Cover with aluminum foil and bake for 35 minutes.  Serve warm.  Refrigerate leftovers.

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