Never-Fail Scalloped Potatoes

(Courtesy of Taste of Home)

Ingredients:
2 Tbsp. butter
3 Tbsp. flour
1 tsp. salt
1 1/2 c. fat-free milk
1/2 c. fat-free milk
1/2 c. shredded reduced-fat cheddar cheese
1 3/4 lb. potatoes, peeled and thinly sliced (about 5 medium)
1 medium onion, halved and thinly sliced

Directions:
In a small nonstick skillet, melt butter.  Stir in the flour, salt and pepper until smooth; gradually add milk.  Bring to a boil.  Cook and stir for 2 minutes or until thickened.  Remove from the heat; stir in cheese until blended.

Place half of the potatoes in a 1 1/2 qt. baking dish coated with cooking spray; layer with half of the onion and cheese sauce.  Repeat layers.

Cover and bake at 350 degrees for 50 minutes.  Uncover, bake 10-15 minutes longer or until bubbly and potatoes are tender.

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