Ingredients:
1 box. strawberry cake mix
1 peep per cupcake
1 c. rum (vanilla or cran-cherry rum work well)
1 container white frosting
Malted robin eggs- 1 for each cupcake and a handful of crushed crumbs for the topping
Directions:
Prepare the cake batter according to package instructions but substitute the water with the rum. Fill each cupcake liner 3/4 full and drop in 1 whole robin egg.
Bake at 350 degrees for 12 minutes or until they are firm. When they are baking, crush up some robin eggs in a ziploc bag for the topping.
Once the cupcakes have cooled, frost them and sprinkle with robin egg crumbs. Place the peeps on top of the frosting in a drunken and shameful position.
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