Corn Chip Chicken Casserole

(Courtesy of Mr Food)

Ingredients:
2 c. diced cooked chicken
1 c. cooked white rice
1 can (14 1/2 oz.) diced tomatoes, drained
1 can (10 3/4 oz.) condensed cream of chicken soup
1 c. frozen corn
1 can (4 1/2 oz.) chopped green chilies, undrained
1 tsp. taco seasoning mix
1 1/2 c. shredded cheddar cheese, divided
1 c. corn chips, coarsely broken

Directions:
Preheat oven to 350 degrees.  Coat a 2 quart baking dish with cooking spray.

In a large bowl, combine all ingredients except corn chips and 1/2 c. cheese; mix well.  Spoon into prepared baking dish.  Sprinkle corn chips over top. 

Bake 30-35 minutes.  Sprinkle with remaining 1/2 c. cheese and bake 5 additional minutes, or until bubbly and cheese is melted.

http://www.mrfood.com/Casseroles/Corn-Chip-Chicken-Casserole