Beef and Broccoli

(Courtesy of Campbells)

Ingredients:
1 Tbsp. vegetable oil
1 lb. boneless beef sirloin steak or beef top round steak, 3/4 inch thick, cut into thin strips
1 can (10 3/4 oz.) condensed tomato soup
3 Tbsp. soy sauce
1 Tbsp. vinegar
1 tsp. garlic powder
1/4 tsp. crushed red pepper
3 c. fresh or frozen broccoli florets
4 c. hot cooked rice

Directions:
Heat the oil in a large 10 inch skillet over medium-high heat.  Add the beef and stir-fry until well browned.

Stir in the soup, soy sauce, vinegar, garlic powder and pepper in the skillet and heat to a boil.  Stir in the broccoli and cook until it is tender-crisp.  Serve the beef mixture over the rice.

Note~ To make slicing easier, freeze the beef for 1 hour.