Ingredients:
3 1/4 c. flour
1 tsp. baking soda
3/4 tsp. salt
1 1/3 c. butter, softened
1 1/4 c. granulated sugar
1 c. firmly packed light brown sugar
2 eggs
4 tsp. pure vanilla extract
1 pkg. (12 oz.) semi-sweet chocolate chips
1 c. coarsely chopped walnuts
Directions:
Mix flour, baking soda and salt in a medium bowl. Beat butter and sugars in a large bowl with an electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts.
Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
Bake in preheated 375 degrees oven for 8-10 minutes or until lightly browned. Cool on baking sheets for 1 minute. Remove to wire racks; cool completely.
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