Ingredients:
1 (18.25 oz.) box strawberry cake mix
1 (8 oz.) container whipped topping (can use Lite)
2 eggs
Powdered sugar, for rolling
Directions:
Beat together whipped topping and eggs in a medium sized bowl. Add the cake mix and stir together. Dough will be thick and sticky. Chill in refrigerator for 30 minutes.
Preheat your oven to 350 degrees. Spray a cookie sheet with cooking spray or use parchment paper.
Pout about 1/3 c. of powdered sugar in a small bowl. Drop chilled dough by tablespoon or scoop into powdered sugar and roll dough around until it is covered and place on cookie sheet. Bake for about 9-12 minutes. Bake time depends on size of cookies so keep checking to see if cooked. Cool on baking rack and then enjoy.
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