Sauteed Sirloin Tips

(Courtesy of everydaydiabeticrecipes.com)

Ingredients:
4 Tbsp. (1/2 stick) butter, divided
1 large onion, sliced
4 cloves garlic, minced and divided
1 pkg. (8 oz.) sliced fresh mushrooms
1 large zucchini, cut into 1/2 inch chunks
1 1/2 lb. boneless beef top sirloin steak, cut into thin strips
1/4 tsp. salt
1/2 tsp. black pepper
1 Tbsp. chopped fresh parsley
2 Tbsp. dry sherry (optional)

Directions:
In a large skillet, melt 2 Tbsp. butter over medium heat.  Add the onion and half of the minced garlic; cook for 5-6 minutes, or until the onion is tender.

Add the mushrooms and zucchini and cook for 5 minutes, or until tender, stirring constantly.  Remove the vegetable mixture from the skillet and set aside.

Season the steak with the salt and pepper.  Add the remaining 2 Tbsp. butter to the skillet and melt over medium-high heat.  Add the steak, the remaining garlic and parsley; cook for 5 minutes or to desired doneness, stirring constantly.

Return the vegetable mixture to the skillet and stir in the sherry, if desired.

Cook until heated through, stirring constantly.