Peanut Butter Pound Cake

(Courtesy of Mr Food)

Ingredients:
1 1/4 c. (2 1/2 sticks) butter, softened
2 c. sugar
6 eggs
1/2 c. creamy peanut butter
2 c. all-purpose flour
1/4 c. chopped roasted peanuts

Directions:
Preheat oven to 350 degrees.  Coat 2 loaf pans (9x5) with cooking spray.

In a large bowl, combine butter and sugar; beat with an electric mixer until light and fluffy.  Add the eggs one at a time, beating well after each addition.  Stir in peanut butter and flour.

Spread equal amounts of the mixture into the prepared loaf pans; bake 20 minutes then remove loaves from oven and sprinkle with equal amounts of chopped peanuts.  Return loaves to the oven and bake 30-35 minutes more, or until a wooden toothpick inserted in the center comes out clean.

Remove loaves from pans and let cool completely before slicing.

http://www.mrfood.com/Cakes/Peanut-Butter-Pound-Cake