One Pot Andouille Sausage Skillet

(Courtesy of damndelicious.net)

Ingredients:
1 Tbsp. olive oil
2 cloves garlic, minced
1 onion, diced
1 pkg. (12.8 oz.) smoked sausage andouille sausage, thinly sliced
2 c. chicken broth
1 can (14.5 oz.) diced tomatoes
1/2 c. milk
8 oz. elbows pasta
Kosher salt and freshly ground black pepper, to taste
1 c. shredded pepper jack cheese

Directions:
Heat olive oil in a large skillet over medium high heat.  Add garlic, onion and sausage and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes.

Stir in chicken broth, tomatoes, milk and pasta; season with salt and pepper, to taste.  Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-14 minutes.

Remove from heat and top with cheese.  Cover until cheese has melted, about 2 minutes.

Serve immediately.

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