Marinated Chicken Wings

(Courtesy of Taste of Home)

Ingredients:
20 whole chicken wings (about 4 lbs.)
1 c. soy sauce
1/4 c. white wine or reduced sodium chicken broth
1/4 c. canola oil
1 Tbsp. sugar
2 garlic cloves, minced
1 tsp. ground ginger

Directions:
Cut chicken wings into three sections; discard wing tips.  Place wings in a large resealable plastic bag.  In a small bowl, whisk the remaining ingredients until blended.  Add to chicken; seal bag and turn to coat.  Refrigerate overnight.

Transfer chicken and marinade to a 5 qt. slow cooker.  Cook, covered, on low 3-4 hours or until chicken is tender.  Using tongs, remove wings to a serving plate.