Ingredients:
1 rotisserie chicken (meat picked off and shredded)
1/2 c. melted butter
1/2 c. hot sauce
24 wonton wrappers
Water to brush on wrappers
BLUE CHEESE DIP:
1 c. Greek yogurt
1/4 c. mayonnaise
1/2 bunch chives, chopped
2 Tbsp. fresh parsley, chopped
1/2 c. crumbled blue cheese
2 Tbsp. red wine vinegar
1 lemon, juiced
Salt and pepper
Directions:
In a large bowl mix the butter and hot sauce. Toss the chicken in the sauce until well incorporated making sure there isn't an excess of the sauce in the bottom of the bowl.
Place a wonton wrapper down on a clean dry work surface. Place a tablespoon of the chicken in the center of the wrapper rolling the wonton into the shape of a spring roll and using a damp finger, seal the left over flap of skin to the roll. Fry at 375 degrees until golden brown, about 5 minutes.
Whisk together blue cheese dip ingredients in a medium bowl until well incorporated. Serve with celery sticks and carrot sticks.
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