Ingredients:
1 can (15 oz.) pumpkin puree
2 eggs
1/2 c. oats (optional if your dog is on a grain-free diet, sub an extra 1/4 c. grain-free flour
3 c. whole wheat flour, brown rice flour or gluten-free flour
3 Tbsp. all natural peanut butter
1/2 tsp. cinnamon
Directions:
Preheat oven to 350 degrees.
In a small bowl, stir together the flour, oats and cinnamon.
In a separate large bowl, whisk together the eggs, pumpkin and peanut butter until combined. Stir wet ingredients into dry.
Pour onto a floured surface and roll dough out to 1/2 inch thick. Cut out using a cookie cutter. The dough will be a little sticky, a dusting of flour for your hands and the rolling pin will help. Bake for 30-35 minutes, until golden brown.
Place on cooling racks and let cool thoroughly. They will harden as they cool.
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