Holly Crackles

(Courtesy of Mr Food)

Ingredients:
1/2 c. (1 stick) butter
30 large marshmallows (a 10 oz. bag contains 38-40)
1- 1 1/2 tsp. green food color
1 1/2 tsp. vanilla extract
4 c. cornflakes cereal
Red-hot cinnamon candies, for decorating

Directions:
In a medium saucepan, melt butter and marshmallows over medium-low heat, stirring constantly. 

When melted, remove from heat and stir in 1 tsp. food coloring and the vanilla.  Add more food color, if desired.  Stir in cornflakes.

Drop mixture, 1 tablespoon at a time, onto wax paper.  Decorate with candies.  Let stand 30 minutes, or until cool.

http://www.mrfood.com/Cookie-Recipes/Holly-Crackles