Ingredients:
1 pkg. (4 oz.) Baker's white chocolate
1 pkg. (4 oz.) Baker's semi-sweet chocolate
6 Tbsp. butter
1/3 c. water
1 pkg. (3.9 oz.) chocolate instant pudding
3 c. powdered sugar
6 Tbsp. multi-colored sprinkles
Directions:
Line 8 inch square pan with foil, with ends of foil extending over sides. Microwave first 4 ingredients in a large microwaveable bowl on high for 2 minutes or until butter is melted; stir until chocolate is completely melted.
Add dry pudding mix; stir with whisk 2 minutes. Add powdered sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan. Top with sprinkles; press into fudge to secure.
Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.
Note~
Store cut up fudge between sheets of waxed paper in airtight container in refrigerator up to 2 weeks.
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