Ingredients:
1 lb. lean ground beef
1 green pepper, chopped
1 onion, chopped
3 c. (5 oz.) uncooked wide egg noodles
2 1/2 c. water
1 jar (26 oz.) spaghetti sauce
1/2 tsp. Italian seasoning
1 tsp. granulated garlic
Directions:
In a soup pot brown the ground beef, bell pepper and onion over medium heat for 6-8 minutes; stirring occasionally, until no pink remains in the beef; drain.
Stir in water, spaghetti sauce and seasonings. Over high heat, bring to a boil.
Reduce heat, stir in noodles and simmer uncovered for 8-10 minutes until noodles are tender. Serve immediately.
http://www.mrfood.com/Pastas/Country-Beef-Pot
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